Creamy Bourbon Grilled Shrimp - Ellbeeized

Creamy Bourbon Grilled Shrimp


  • 1 lb Uncooked Shrimp Peeled, deveined, tails taken off

For The Sauce

  • 3 tbsp butter
  • 1 tbsp Lemon Citrus Ellbee's
  • 2 cups heavy whipping cream
  • 2 tbsp spicy brown or dijon mustard

For The Shrimp

  • 2 tbsp butter
  • 1/2 tbsp Original Ellbee's Garlic
  • 1/4 cup Bourbon Preferably Four Roses
  • 1 loaf french or sourdough bread cut into slices


  • Set up your grill for direct cooking - high heat. (add some light fruit wood for a bit of extra flavor)


  • Inside, heat butter in saucepan and cook shallot until it's clear.
  • Add Lemon Citrus Ellbee's & cook for 2-3 minutes.
  • Add cream and mustard and cook on medium-low heat for about 15-20 minutes.


  • In a cast iron skillet, melt butter, then add shrimp, salt & pepper
  • Add bourbon - light it for fun - and let cook off for about 1-2 minutes.
  • Dump in the sauce and mix together in skillet for a minute.
  • Toast your sliced bread on the grill - will only take a minute or so on each side.
  • Put one piece of shrimp on each piece of bread and pour on extra sauce.