Asian Zing Coleslaw

Ellbee’s Garlic Kitchen Box

This crisp, colorful slaw is the side dish that rescues a pulled-pork sandwich from being just another sandwich. Asian Zing garlic and honey-ginger balsamic turn the dressing bright and savory, while sesame, lime and scallions keep every forkful fresh instead of heavy.

Print Recipe Pin Recipe

Total Time 20

Servings: 10 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

8 cups shredded green and purple cabbage slaw mix
1 cup shredded carrots
0.5 cup plain Greek yogurt or mayonnaise
2 tablespoons Ellbee's Garlic Olive Oil
1 tablespoon Ellbee's Honey Ginger Balsamic Vinegar
2 teaspoons Ellbee's Asian Zing Gourmet Garlic
1 teaspoon toasted sesame oil
3 scallions, thinly sliced
0.25 cup fresh cilantro, chopped
lime juice, toasted sesame seeds, kosher salt and black pepper

Method

Place cabbage and carrots in a large bowl. Whisk Greek yogurt or mayonnaise, Ellbee's Garlic Olive Oil, Ellbee's Honey Ginger Balsamic Vinegar, Ellbee's Asian Zing Gourmet Garlic, sesame oil and a squeeze of lime in a small bowl.
Pour dressing over the vegetables and toss until evenly coated. Fold in scallions and cilantro.
Season to taste with salt and pepper, then refrigerate for 15 to 30 minutes.
Finish with sesame seeds just before serving so they stay crisp.

Notes

Time: 20 min

Kitchen tip: For the crunchiest slaw, dress it no more than 30 minutes before serving. It is especially great piled high on pulled pork or grilled chicken sandwiches.

Tried this recipe?

Let us know how it was!