Asian Zing Coleslaw
This crisp, colorful slaw is the side dish that rescues a pulled-pork sandwich from being just another sandwich. Asian Zing garlic and honey-ginger balsamic turn the dressing bright and savory, while sesame, lime and scallions keep every forkful fresh instead of heavy.
Ingredients
Method
- Place cabbage and carrots in a large bowl. Whisk Greek yogurt or mayonnaise, Ellbee's Garlic Olive Oil, Ellbee's Honey Ginger Balsamic Vinegar, Ellbee's Asian Zing Gourmet Garlic, sesame oil and a squeeze of lime in a small bowl.
- Pour dressing over the vegetables and toss until evenly coated. Fold in scallions and cilantro.
- Season to taste with salt and pepper, then refrigerate for 15 to 30 minutes.
- Finish with sesame seeds just before serving so they stay crisp.
Notes
Time: 20 min
Kitchen tip: For the crunchiest slaw, dress it no more than 30 minutes before serving. It is especially great piled high on pulled pork or grilled chicken sandwiches.
