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–+ servings
Asian Zing Turkey Sliders
Ellbee’s Garlic Kitchen Box

Asian Zing Turkey Sliders

These sliders are all about the contrast: juicy turkey, a little Asian zing, crunchy peanut slaw and soft toasted buns. They are fast enough for a Tuesday, fun enough for a party tray and honestly better than the takeout you were about to order.
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Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Gently combine turkey with 1 teaspoon Ellbee's Asian Zing Gourmet Garlic, salt and pepper. Shape into eight small patties and refrigerate while you make the slaw.
  2. Toss cabbage, peanut sauce, Ellbee's Honey Ginger Balsamic Vinegar, scallions, peanuts and the remaining Asian Zing Gourmet Garlic together. Let stand 10 minutes so the flavors settle in.
  3. Heat Ellbee's Garlic Olive Oil in a skillet or grill pan over medium heat. Cook patties until browned and cooked to 165°F, about 4 to 5 minutes per side.
  4. Build sliders with turkey patties, a generous mound of peanut slaw and sesame seeds. Serve while the buns are still warm.

Notes

Time: 35 min
Kitchen tip: Turkey burgers stay tender when mixed lightly. If the mixture feels sticky, oil your hands rather than adding more breadcrumbs.

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