Asian Zing Vegetable Dip

Ellbee’s Garlic Kitchen Box

Cool, creamy and quietly addictive, this garden-party dip gets its bright, savory spark from Asian Zing garlic, sesame and a tiny splash of honey-ginger balsamic. Set it beside a cold tray of crunchy vegetables and watch the ordinary dip platter turn into the first thing people circle back to.

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Total Time 15

Servings: 10 servings

Course: Dips & Sauces

Ingredients Method Notes

Ingredients

1 cup plain Greek yogurt
0.5 cup sour cream
2 teaspoons Ellbee's Asian Zing Gourmet Garlic
1 tablespoon Ellbee's Garlic Olive Oil
2 teaspoons Ellbee's Honey Ginger Balsamic Vinegar
2 scallions, thinly sliced
1 teaspoon toasted sesame seeds
1 teaspoon chili crisp or red-pepper flakes, optional
kosher salt, black pepper, snap peas, carrots, cucumber and radishes for serving

Method

Whisk Greek yogurt, sour cream, Ellbee's Asian Zing Gourmet Garlic, Ellbee's Garlic Olive Oil and Ellbee's Honey Ginger Balsamic Vinegar together until smooth.
Fold in scallions, sesame seeds and chili crisp if using. Season with a pinch of salt and a few grinds of black pepper.
Chill for at least 10 minutes so the flavors settle together. Spoon into a serving bowl and finish with a few extra scallions and sesame seeds.
Serve with a colorful spread of crisp vegetables, rice crackers or wonton chips.

Notes

Time: 15 min

Kitchen tip: Make it a few hours ahead if you can. The garlic, sesame and vinegar become more rounded and delicious as the dip rests.

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