Asian Zing Vegetable Dip
Cool, creamy and quietly addictive, this garden-party dip gets its bright, savory spark from Asian Zing garlic, sesame and a tiny splash of honey-ginger balsamic. Set it beside a cold tray of crunchy vegetables and watch the ordinary dip platter turn into the first thing people circle back to.
Ingredients
Method
- Whisk Greek yogurt, sour cream, Ellbee's Asian Zing Gourmet Garlic, Ellbee's Garlic Olive Oil and Ellbee's Honey Ginger Balsamic Vinegar together until smooth.
- Fold in scallions, sesame seeds and chili crisp if using. Season with a pinch of salt and a few grinds of black pepper.
- Chill for at least 10 minutes so the flavors settle together. Spoon into a serving bowl and finish with a few extra scallions and sesame seeds.
- Serve with a colorful spread of crisp vegetables, rice crackers or wonton chips.
Notes
Time: 15 min
Kitchen tip: Make it a few hours ahead if you can. The garlic, sesame and vinegar become more rounded and delicious as the dip rests.
