Zesty Cheddar Crab Dip
Creamy, cheesy crab dip is already a party favorite; a little zesty garlic and bright champagne balsamic make this one the first dish gone. Bake it until golden around the edges, then set out crackers and watch people suddenly forget how to share.
Ingredients
Method
- Heat oven to 375°F. Stir cream cheese, mayonnaise, Ellbee's Garlic Olive Oil, Ellbee's Zesty Gourmet Garlic, half the cheddar, Ellbee's Champagne Balsamic Vinegar, scallions and pepper together until smooth.
- Fold in crab gently so it stays in nice pieces. Transfer to a small baking dish and top with remaining cheddar.
- Bake until hot, bubbling and golden at the edges, 18 to 22 minutes. Let stand 5 minutes so it becomes perfectly scoopable.
- Finish with more scallions and serve with lemon wedges, crackers or toasted crostini.
Notes
Time: 30 min
Kitchen tip: Drain crab well and fold it in last. Keeping those larger pieces intact makes the dip feel much more special.
