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–+ servings
Cheesy Garlic Biscuits
Ellbee’s Garlic Kitchen Box

Cheesy Garlic Biscuits

Tender cheddar biscuits with a buttery garlic finish are the kind of side dish that can quietly steal the entire dinner. They bake fast, pull apart beautifully, and turn chili, soup, or a simple grilled meal into something everyone remembers.
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Total Time 30 minutes
Servings: 10 servings
Course: Breads & Rolls
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 425°F. Stir baking mix, milk, cheddar, Original Garlic, and Tuscan Garlic into a soft dough.
  2. Drop heaping spoonfuls onto a parchment-lined sheet pan and bake 12 to 14 minutes until puffed and golden.
  3. Brush hot biscuits with Butter Olive Oil, parsley, and pepper. Serve warm.

Notes

Time: 30 min
Kitchen tip: For especially tender biscuits, stop stirring the moment no dry flour remains.

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