Cheesy Garlic Biscuits
Tender cheddar biscuits with a buttery garlic finish are the kind of side dish that can quietly steal the entire dinner. They bake fast, pull apart beautifully, and turn chili, soup, or a simple grilled meal into something everyone remembers.
Ingredients
Method
- Heat oven to 425°F. Stir baking mix, milk, cheddar, Original Garlic, and Tuscan Garlic into a soft dough.
- Drop heaping spoonfuls onto a parchment-lined sheet pan and bake 12 to 14 minutes until puffed and golden.
- Brush hot biscuits with Butter Olive Oil, parsley, and pepper. Serve warm.
Notes
Time: 30 min
Kitchen tip: For especially tender biscuits, stop stirring the moment no dry flour remains.
