Tuscan Parmesan Garlic Bread
This is the bread basket that steals the show. A thick artisan loaf gets a creamy Tuscan garlic-Parmesan spread, then broils into golden, bubbly, scallion-studded slices that are made for pulling through a saucy pasta plate.
Ingredients
Method
- Heat broiler to high. Stir butter, Ellbee's Butter Olive Oil, Ellbee's Tuscan Gourmet Garlic, Parmesan, scallions, Tomato Basil Balsamic Vinegar, pepper and parsley together until creamy.
- Spread the mixture generously over the cut sides of bread. Place on a sheet pan, cut-side up.
- Broil until golden, bubbly and crisp at the edges, 3 to 5 minutes. Keep a close eye on it because broilers work fast.
- Rest 1 minute, slice into thick pieces and serve warm.
Notes
Time: 20 min
Kitchen tip: For make-ahead garlic bread, assemble the loaf, wrap and refrigerate. Broil just before dinner so the top is fresh and crunchy.
