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–+ servings
Tuscan Parmesan Garlic Bread
Ellbee’s Garlic Kitchen Box

Tuscan Parmesan Garlic Bread

This is the bread basket that steals the show. A thick artisan loaf gets a creamy Tuscan garlic-Parmesan spread, then broils into golden, bubbly, scallion-studded slices that are made for pulling through a saucy pasta plate.
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Total Time 20 minutes
Servings: 8 servings
Course: Breads & Rolls
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat broiler to high. Stir butter, Ellbee's Butter Olive Oil, Ellbee's Tuscan Gourmet Garlic, Parmesan, scallions, Tomato Basil Balsamic Vinegar, pepper and parsley together until creamy.
  2. Spread the mixture generously over the cut sides of bread. Place on a sheet pan, cut-side up.
  3. Broil until golden, bubbly and crisp at the edges, 3 to 5 minutes. Keep a close eye on it because broilers work fast.
  4. Rest 1 minute, slice into thick pieces and serve warm.

Notes

Time: 20 min
Kitchen tip: For make-ahead garlic bread, assemble the loaf, wrap and refrigerate. Broil just before dinner so the top is fresh and crunchy.

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