Go Back
–+ servings
Creamy Tomato-Basil Balsamic Vinaigrette
Ellbee’s Garlic Kitchen Box

Creamy Tomato-Basil Balsamic Vinaigrette

This is not your backup bottle of dressing. It is a glossy, tomato-basil drizzle with a little creaminess, a little tang and enough garlic character to make greens, grain bowls and a plate of ripe tomatoes feel completely finished.
Print Recipe Pin Recipe
Total Time 8 minutes
Servings: 8 servings
Course: Dips & Sauces
Ingredients Method Notes

Ingredients
  

Method
 

  1. Add Ellbee's Tomato Basil Balsamic Vinegar, tomato paste, Greek yogurt, Ellbee's Original Gourmet Garlic, Dijon and honey to a jar or blender cup. Whisk or blend until smooth.
  2. Slowly stream in Ellbee's Chef's Blend Extra Virgin Olive Oil while whisking or blending. The vinaigrette should look creamy, bright and emulsified.
  3. Season with salt and pepper, then use immediately over a chopped salad, grain bowl, grilled vegetables or bruschetta-style tomatoes. Refrigerate the covered dressing for up to one week and shake before serving.

Notes

Time: 8 min
Kitchen tip: For a fast summer dinner, toss this with chopped tomatoes, cucumber, torn basil and warm croutons, then add grilled chicken or white beans.

Tried this recipe?

Let us know how it was!