Creamy Tomato-Basil Balsamic Vinaigrette
This is not your backup bottle of dressing. It is a glossy, tomato-basil drizzle with a little creaminess, a little tang and enough garlic character to make greens, grain bowls and a plate of ripe tomatoes feel completely finished.
Ingredients
Method
- Add Ellbee's Tomato Basil Balsamic Vinegar, tomato paste, Greek yogurt, Ellbee's Original Gourmet Garlic, Dijon and honey to a jar or blender cup. Whisk or blend until smooth.
- Slowly stream in Ellbee's Chef's Blend Extra Virgin Olive Oil while whisking or blending. The vinaigrette should look creamy, bright and emulsified.
- Season with salt and pepper, then use immediately over a chopped salad, grain bowl, grilled vegetables or bruschetta-style tomatoes. Refrigerate the covered dressing for up to one week and shake before serving.
Notes
Time: 8 min
Kitchen tip: For a fast summer dinner, toss this with chopped tomatoes, cucumber, torn basil and warm croutons, then add grilled chicken or white beans.
