Heat a grill pan, skillet or broiler. Brush both sides of the bread with two tablespoons Basil Olive Oil and toast until crisp, golden and slightly charred at the edges.

Toss tomatoes, basil, Original Gourmet Garlic, Tomato Basil Balsamic, the remaining olive oil, salt and pepper in a bowl. Let it sit for 10 minutes so the juices become their own little sauce.

Spoon the tomato mixture over the hot toasts, making sure every piece gets some of the dressing. Finish with shaved Parmesan and a pinch of flaky salt, then serve right away.