Garden Bruschetta with Tomato-Basil Drizzle
Crunchy toast, juicy tomatoes, basil and Parmesan get lifted by Basil Olive Oil and a sweet-tangy Tomato Basil Balsamic drizzle. Put it out first—there will not be any left for later.
Ingredients
Method
- Heat a grill pan, skillet or broiler. Brush both sides of the bread with two tablespoons Basil Olive Oil and toast until crisp, golden and slightly charred at the edges.
- Toss tomatoes, basil, Original Gourmet Garlic, Tomato Basil Balsamic, the remaining olive oil, salt and pepper in a bowl. Let it sit for 10 minutes so the juices become their own little sauce.
- Spoon the tomato mixture over the hot toasts, making sure every piece gets some of the dressing. Finish with shaved Parmesan and a pinch of flaky salt, then serve right away.
Notes
Time: 20 min
Kitchen tip: For the neatest bites, rub warm toasts with a cut garlic clove before topping them.
