Zesty Roasted Garlic Aioli
The little bowl that makes roasted potatoes, grilled chicken and burger night feel like somebody seriously upgraded the kitchen. This silky, lemony aioli gets its glow from Ellbee's Zesty Gourmet Garlic and Garlic Olive Oil—bright enough to wake up a plate, creamy enough to keep everyone reaching back in.
Ingredients
Method
- Add the yolk, Dijon, lemon juice, Ellbee's Zesty Gourmet Garlic and salt to a medium bowl. Whisk until the mixture looks smooth and a little lighter in color.
- While whisking constantly, add Ellbee's Garlic Olive Oil one teaspoon at a time for the first few additions. Once the aioli starts to thicken, stream in the rest slowly until it is glossy and spoonable.
- Taste for lemon and salt, then finish with a pinch of smoked paprika and black pepper. Serve right away, or refrigerate in a covered container for up to three days.
Notes
Time: 10 min
Kitchen tip: For a no-egg shortcut, whisk the garlic, lemon and oil into 3/4 cup of good mayonnaise. You still get the same big, bright finish in about two minutes.
