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–+ servings
Grilled Romaine with Parmesan Garlic Dressing
Ellbee’s Garlic Kitchen Box

Grilled Romaine with Parmesan Garlic Dressing

A few minutes on the grill makes romaine smoky at the edges and still cool and crisp in the center. That contrast is magic with a tangy Parmesan-garlic dressing, grilled lemon and crunchy croutons—an easy steakhouse-style salad built for your own backyard.
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Total Time 25 minutes
Servings: 6 servings
Course: Soups & Salads
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat grill to high. Brush cut sides of romaine with Ellbee's Garlic Olive Oil and season lightly with salt and pepper.
  2. Whisk Greek yogurt, grated Parmesan, Ellbee's Lemon Zest Gourmet Garlic, Ellbee's Asian Zing Gourmet Garlic and a squeeze of lemon together. Thin with a teaspoon of water if needed.
  3. Grill romaine cut-side down for 2 to 3 minutes until marked but still crisp. Grill lemon halves alongside it until charred.
  4. Arrange warm romaine on a platter, drizzle with dressing and finish with croutons, Parmesan shavings, pepper and grilled lemon.

Notes

Time: 25 min
Kitchen tip: Keep the grill hot and quick. You are chasing smoky char on the outside, not wilted lettuce all the way through.

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