Honey Ginger Sesame Glaze

Ellbee’s Garlic Kitchen Box

Glossy, ginger-bright and ready to make a regular weeknight feel a little more special. This easy glaze brings Ellbee's Asian Zing Gourmet Garlic and Honey Ginger Balsamic Vinegar together for salmon, chicken, tofu, broccolini and every bowl that needs a final wow.

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Total Time 12

Servings: 8 servings

Course: Dips & Sauces

Ingredients Method Notes

Ingredients

0.25 cup Ellbee's Honey Ginger Balsamic Vinegar
2 tablespoons low-sodium soy sauce or tamari
2 tablespoons honey
1 tablespoon toasted sesame oil
2 teaspoons Ellbee's Asian Zing Gourmet Garlic
1 teaspoon freshly grated ginger
1 teaspoon cornstarch mixed with 1 tablespoon cold water
toasted sesame seeds and sliced scallions, to finish

Method

Whisk Ellbee's Honey Ginger Balsamic Vinegar, soy sauce, honey, sesame oil, Ellbee's Asian Zing Gourmet Garlic and fresh ginger in a small saucepan over medium heat.
Bring the mixture to a gentle simmer, then whisk in the cornstarch slurry. Cook for 1 to 2 minutes, just until the glaze coats the back of a spoon.
Use warm as a brush-on glaze for salmon, chicken or tofu, or drizzle it over roasted broccolini and rice bowls. Finish with sesame seeds and scallions.

Notes

Time: 12 min

Kitchen tip: For a full dinner, toss hot roasted salmon and crisp broccolini with half the glaze, then let everyone add more at the table.

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