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–+ servings
Lemon Grilled Squash
Ellbee’s Garlic Kitchen Box

Lemon Grilled Squash

Zucchini and yellow squash come alive with char marks, lemon and a slick of garlicky oil. This is one of those summer sides that looks beautiful with almost no effort, and the champagne balsamic finish gives it a bright little restaurant-style spark.
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Total Time 25 minutes
Servings: 6 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat grill to medium-high. Whisk Ellbee's Garlic Olive Oil, Ellbee's Lemon Zest Gourmet Garlic, Ellbee's Champagne Balsamic Vinegar, salt and pepper together.
  2. Brush squash and lemon slices with half the mixture. Grill squash cut-side down until charred and tender, 4 to 5 minutes per side.
  3. Transfer to a platter and brush with remaining garlic mixture. Let rest 2 minutes so the juices settle into the charred grooves.
  4. Scatter with parsley and serve with the grilled lemon slices for squeezing.

Notes

Time: 25 min
Kitchen tip: Cut squash in half lengthwise instead of into thin coins—it is far less likely to fall through the grill grate.

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