Lemon Grilled Squash
Zucchini and yellow squash come alive with char marks, lemon and a slick of garlicky oil. This is one of those summer sides that looks beautiful with almost no effort, and the champagne balsamic finish gives it a bright little restaurant-style spark.
Ingredients
Method
- Heat grill to medium-high. Whisk Ellbee's Garlic Olive Oil, Ellbee's Lemon Zest Gourmet Garlic, Ellbee's Champagne Balsamic Vinegar, salt and pepper together.
- Brush squash and lemon slices with half the mixture. Grill squash cut-side down until charred and tender, 4 to 5 minutes per side.
- Transfer to a platter and brush with remaining garlic mixture. Let rest 2 minutes so the juices settle into the charred grooves.
- Scatter with parsley and serve with the grilled lemon slices for squeezing.
Notes
Time: 25 min
Kitchen tip: Cut squash in half lengthwise instead of into thin coins—it is far less likely to fall through the grill grate.
