Cheesy Garlic-Grilled Broccoli
This foil-packet broccoli turns a bag of florets into something people actually reach for first. Lemon garlic butter, smoky grill edges and melty cheddar make it a no-fuss side dish that belongs next to burgers, grilled chicken or a big weekend steak.
Ingredients
Method
- Heat grill to medium-high. Toss broccoli with Ellbee's Chef's Blend Extra Virgin Olive Oil, Ellbee's Butter Olive Oil, Ellbee's Lemon Zest Gourmet Garlic, salt and pepper.
- Place broccoli on a large double layer of heavy-duty foil. Fold and crimp the foil into a sealed packet, leaving a little space for steam.
- Grill the packet 18 to 22 minutes, shaking once or twice, until broccoli is tender with lightly charred edges.
- Carefully open the packet, scatter cheddar over the broccoli and close loosely for 2 minutes to melt. Finish with scallions and lemon.
Notes
Time: 35 min
Kitchen tip: No grill? Bake the packet at 425°F for 20 minutes, then open it and broil briefly to brown the cheese.
