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–+ servings
Lemon Turkey Vegetable Soup
Ellbee’s Garlic Kitchen Box

Lemon Turkey Vegetable Soup

Leftover turkey deserves better than another sandwich. This golden vegetable soup turns it into a bright, nourishing bowl with tender noodles, zucchini, peas and lemony garlic, giving you a cozy dinner that tastes completely intentional instead of improvised.
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Total Time 50 minutes
Servings: 8 servings
Course: Soups & Salads
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat Ellbee's Rosemary Olive Oil in a soup pot. Cook onion, carrots, celery and zucchini until starting to soften. Stir in Ellbee's Lemon Zest Gourmet Garlic for 30 seconds.
  2. Add broth and bring to a simmer. Cook 10 minutes, then add turkey and noodles.
  3. Simmer until noodles are tender. Add peas for the last 3 minutes so they stay bright and sweet.
  4. Finish with Ellbee's Garlic Olive Oil, a squeeze of lemon and parsley. Season generously with salt and pepper.

Notes

Time: 50 min
Kitchen tip: Keep the noodles separate if making this for leftovers, then cook a fresh handful as you reheat each pot of soup.

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