Lemon Turkey Vegetable Soup
Leftover turkey deserves better than another sandwich. This golden vegetable soup turns it into a bright, nourishing bowl with tender noodles, zucchini, peas and lemony garlic, giving you a cozy dinner that tastes completely intentional instead of improvised.
Ingredients
Method
- Heat Ellbee's Rosemary Olive Oil in a soup pot. Cook onion, carrots, celery and zucchini until starting to soften. Stir in Ellbee's Lemon Zest Gourmet Garlic for 30 seconds.
- Add broth and bring to a simmer. Cook 10 minutes, then add turkey and noodles.
- Simmer until noodles are tender. Add peas for the last 3 minutes so they stay bright and sweet.
- Finish with Ellbee's Garlic Olive Oil, a squeeze of lemon and parsley. Season generously with salt and pepper.
Notes
Time: 50 min
Kitchen tip: Keep the noodles separate if making this for leftovers, then cook a fresh handful as you reheat each pot of soup.
