Lemon-Tuscan Broccoli Foil Packs

Ellbee’s Garlic Kitchen Box

This is the throw-it-on-the-grill side dish that makes a simple steak, chicken, or burger night feel planned. Tender broccoli steams in its own little foil packet with bright lemon garlic, a creamy cheese melt, and crispy garlic crumbs—easy enough for a weeknight, but too good to leave out of the cookout rotation.

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Total Time 35

Servings: 4 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

6 cups broccoli florets
1 tablespoon Ellbee's Lemon Zest Gourmet Garlic
1 teaspoon Ellbee's Tuscan Gourmet Garlic
1.5 tablespoons Ellbee's Butter Olive Oil
1 cup shredded mozzarella or white cheddar cheese
0.25 cup panko breadcrumbs
1 each lemon, zested and cut into wedges
chopped parsley, salt, and black pepper

Method

Heat grill to medium or oven to 400°F. Toss broccoli with Lemon Zest Garlic, Tuscan Garlic, Butter Olive Oil, salt, and pepper.
Divide between two large sheets of heavy-duty foil. Fold and seal into packets, leaving room for steam. Grill 18 to 22 minutes, turning once, or bake 20 to 25 minutes until broccoli is tender-crisp.
Carefully open packets, add cheese and panko, then return uncovered to the grill or oven for 3 to 5 minutes until melted. Finish with lemon zest, parsley, and a squeeze of lemon.

Notes

Time: 35 min

Kitchen tip: Use heavy-duty foil and leave a little air space inside each packet so the broccoli steams instead of scorching.

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