Lemon-Tuscan Broccoli Foil Packs
This is the throw-it-on-the-grill side dish that makes a simple steak, chicken, or burger night feel planned. Tender broccoli steams in its own little foil packet with bright lemon garlic, a creamy cheese melt, and crispy garlic crumbs—easy enough for a weeknight, but too good to leave out of the cookout rotation.
Ingredients
Method
- Heat grill to medium or oven to 400°F. Toss broccoli with Lemon Zest Garlic, Tuscan Garlic, Butter Olive Oil, salt, and pepper.
- Divide between two large sheets of heavy-duty foil. Fold and seal into packets, leaving room for steam. Grill 18 to 22 minutes, turning once, or bake 20 to 25 minutes until broccoli is tender-crisp.
- Carefully open packets, add cheese and panko, then return uncovered to the grill or oven for 3 to 5 minutes until melted. Finish with lemon zest, parsley, and a squeeze of lemon.
Notes
Time: 35 min
Kitchen tip: Use heavy-duty foil and leave a little air space inside each packet so the broccoli steams instead of scorching.
