Ingredients
Method
- Heat oven to 400°F. Stir cream cheese, Original Garlic, Bacon Olive Oil, and Champagne Balsamic until smooth.
- Fill pepper halves, wrap each with bacon, and arrange on a rack set over a sheet pan.
- Bake 22 to 28 minutes until bacon is crisp and filling is golden.
Notes
Time: 40 min
Kitchen tip: Wear gloves while seeding jalapeños, then wash hands well before touching your face.
