Original Baked French Onions

Ellbee’s Garlic Kitchen Box

Whole sweet onions roast into something wildly better than the sum of their parts: tender, buttery layers with a deep savory center. Original garlic and a tiny bourbon-balsamic drizzle bring out their natural sweetness, making this a quietly impressive side for anything grilled.

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Total Time 1

Servings: 6 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

6 medium sweet onions, peeled
2 tablespoons Ellbee's Butter Olive Oil
1 tablespoon Ellbee's Original Gourmet Garlic
2 teaspoons Ellbee's Bourbon Balsamic Vinegar
1 tablespoon fresh thyme leaves
chopped parsley, kosher salt and cracked black pepper

Method

Heat oven or grill to 375°F. Cut a deep cone from the top center of each onion, leaving the root end intact so the onion stays together.
Stir Ellbee's Butter Olive Oil, Ellbee's Original Gourmet Garlic, Ellbee's Bourbon Balsamic Vinegar, thyme, salt and pepper together. Spoon the mixture into and over each onion.
Wrap each onion in foil and place in a baking dish or on the grill. Roast until completely tender and caramelized, 45 to 55 minutes.
Open the foil, scatter with parsley and serve hot with the buttery juices from each packet.

Notes

Time: 60 min

Kitchen tip: Vidalia, Walla Walla or other sweet onions work best. A standard yellow onion will be delicious, just a little more assertive.

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