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Sweet & Smoky Bourbon BBQ Aioli
Ellbee’s Garlic Kitchen Box

Sweet & Smoky Bourbon BBQ Aioli

Barbecue energy, but make it velvety. Ellbee's Sweet & Smoky Gourmet Garlic and Bourbon Balsamic Vinegar turn a simple creamy sauce into a sticky-sweet, smoky finish made for wings, pulled pork sandwiches and charred vegetables.
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Total Time 10 minutes
Servings: 10 servings
Course: Dips & Sauces
Ingredients Method Notes

Ingredients
  

Method
 

  1. Whisk mayonnaise, tomato paste, Ellbee's Bourbon Balsamic Vinegar, Ellbee's Sweet & Smoky Gourmet Garlic, Ellbee's Bacon Organic Olive Oil, maple syrup and smoked paprika until the color is even and the sauce is glossy.
  2. Taste and season with salt and pepper. If you want a looser dipping sauce, whisk in one teaspoon of warm water at a time.
  3. Cover and refrigerate for at least 15 minutes before serving. The smoky-bourbon flavor gets deeper as it rests.

Notes

Time: 10 min
Kitchen tip: Brush a thin layer onto grilled chicken in the final minute, then serve the extra sauce on the side for dunking.

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