Sweet & Smoky Bourbon BBQ Aioli
Barbecue energy, but make it velvety. Ellbee's Sweet & Smoky Gourmet Garlic and Bourbon Balsamic Vinegar turn a simple creamy sauce into a sticky-sweet, smoky finish made for wings, pulled pork sandwiches and charred vegetables.
Ingredients
Method
- Whisk mayonnaise, tomato paste, Ellbee's Bourbon Balsamic Vinegar, Ellbee's Sweet & Smoky Gourmet Garlic, Ellbee's Bacon Organic Olive Oil, maple syrup and smoked paprika until the color is even and the sauce is glossy.
- Taste and season with salt and pepper. If you want a looser dipping sauce, whisk in one teaspoon of warm water at a time.
- Cover and refrigerate for at least 15 minutes before serving. The smoky-bourbon flavor gets deeper as it rests.
Notes
Time: 10 min
Kitchen tip: Brush a thin layer onto grilled chicken in the final minute, then serve the extra sauce on the side for dunking.
