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Sweet & Smoky Mustard Chicken
Ellbee’s Garlic Kitchen Box

Sweet & Smoky Mustard Chicken

This is the kind of weeknight chicken that gets picked clean before the tray reaches the sink. A sweet-smoky garlic and mustard glaze bakes into the skin, while bourbon balsamic adds a grown-up tang that makes the whole pan feel barbecue-night worthy.
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Total Time 50 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 400°F. Pat chicken dry, then rub it with Ellbee's Bacon Organic Olive Oil, salt and pepper. Arrange skin-side up on a rimmed sheet pan.
  2. Whisk mustard, Ellbee's Sweet & Smoky Gourmet Garlic, honey and Ellbee's Bourbon Balsamic Vinegar. Brush half over the chicken and roast 25 minutes.
  3. Toss green beans with a small drizzle of oil, salt and pepper. Add them around the chicken, brush with remaining glaze and roast until the chicken reaches 165°F and the beans are blistered, 12 to 15 minutes more.
  4. Rest 5 minutes, then spoon the pan juices over the chicken and serve with the roasted green beans.

Notes

Time: 50 min
Kitchen tip: For extra-crisp skin, broil the pan for the final 1 to 2 minutes—watch it closely because the honey glaze caramelizes quickly.

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