Sweet & Smoky Potatoes with Onions

Ellbee’s Garlic Kitchen Box

Sweet & Smoky Potatoes with Onions

Red potatoes and onions get caramelized, crispy, and deeply savory in this easy roast-pan side. Sweet & Smoky garlic gives the original recipe its signature cozy, barbecue-adjacent character, while rosemary oil and a bright balsamic finish make it feel right at home on a modern Good-to-Gourmet table.

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Total Time 55

Servings: 6 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

2 pounds red potatoes, cut into wedges
1 large red onion, cut into wedges
3 tablespoons Ellbee's Rosemary Olive Oil
1 tablespoon Ellbee's Sweet & Smoky Gourmet Garlic
1 tablespoon Ellbee's Bourbon Balsamic Vinegar
fresh thyme, kosher salt, and black pepper

Method

Heat oven to 425°F. Toss potatoes and onion with Rosemary Olive Oil, Sweet & Smoky Garlic, thyme, salt, and pepper.
Roast in a single layer for 40 to 45 minutes, stirring once, until the potatoes are crisp-edged and tender and the onions are caramelized.
Drizzle with Bourbon Balsamic just before serving and toss once more.

Notes

Time: 55 min

Kitchen tip: Add the balsamic at the end so it stays bright and glossy instead of burning in the oven.

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