Sweet & Smoky Potatoes with Onions
Red potatoes and onions get caramelized, crispy, and deeply savory in this easy roast-pan side. Sweet & Smoky garlic gives the original recipe its signature cozy, barbecue-adjacent character, while rosemary oil and a bright balsamic finish make it feel right at home on a modern Good-to-Gourmet table.
Ingredients
Method
- Heat oven to 425°F. Toss potatoes and onion with Rosemary Olive Oil, Sweet & Smoky Garlic, thyme, salt, and pepper.
- Roast in a single layer for 40 to 45 minutes, stirring once, until the potatoes are crisp-edged and tender and the onions are caramelized.
- Drizzle with Bourbon Balsamic just before serving and toss once more.
Notes
Time: 55 min
Kitchen tip: Add the balsamic at the end so it stays bright and glossy instead of burning in the oven.
