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–+ servings
Sweet & Smoky Roasted Cauliflower
Ellbee’s Garlic Kitchen Box

Sweet & Smoky Roasted Cauliflower

Crispy at the edges, tender through the middle and glazed with a sweet-smoky kick—this cauliflower earns main-character status. It is the side for people who claim they are not cauliflower people, right up until they scrape the pan clean.
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Total Time 30 minutes
Servings: 6 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat the oven to 450°F. Toss cauliflower with Ellbee's Bacon Organic Olive Oil, Ellbee's Sweet & Smoky Gourmet Garlic, salt and pepper. Spread it across a sheet pan with space between the pieces.
  2. Roast until deeply caramelized at the edges and tender through the middle, 20 to 24 minutes, turning once.
  3. Simmer Ellbee's Bourbon Balsamic Vinegar and maple syrup for 2 to 3 minutes until syrupy. Drizzle over the hot cauliflower and finish with chile and parsley.

Notes

Time: 30 min
Kitchen tip: For extra-crispy edges, preheat the sheet pan in the oven while you prep the cauliflower.

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