Sweet & Smoky Roasted Cauliflower
Crispy at the edges, tender through the middle and glazed with a sweet-smoky kick—this cauliflower earns main-character status. It is the side for people who claim they are not cauliflower people, right up until they scrape the pan clean.
Ingredients
Method
- Heat the oven to 450°F. Toss cauliflower with Ellbee's Bacon Organic Olive Oil, Ellbee's Sweet & Smoky Gourmet Garlic, salt and pepper. Spread it across a sheet pan with space between the pieces.
- Roast until deeply caramelized at the edges and tender through the middle, 20 to 24 minutes, turning once.
- Simmer Ellbee's Bourbon Balsamic Vinegar and maple syrup for 2 to 3 minutes until syrupy. Drizzle over the hot cauliflower and finish with chile and parsley.
Notes
Time: 30 min
Kitchen tip: For extra-crispy edges, preheat the sheet pan in the oven while you prep the cauliflower.
