Tuscan Grilled Foil-Pack Potatoes

Ellbee’s Garlic Kitchen Box

Tuscan Grilled Foil-Pack Potatoes

This classic grill packet is all about the little things that make campfire-style potatoes special: tender centers, browned edges, buttery pockets, and savory garlic steam when you first open the foil. The original ice-cube trick is still here, now paired with Tuscan and Original garlic for a no-fuss side that belongs beside every cookout.

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Total Time 45

Servings: 6 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

2.5 pounds Yukon Gold or red potatoes, diced
2 tablespoons Ellbee's Butter Olive Oil
2 teaspoons Ellbee's Tuscan Gourmet Garlic
1 teaspoon Ellbee's Original Gourmet Garlic
2 tablespoons unsalted butter, cut into small pieces
4 each ice cubes
fresh parsley, kosher salt, and black pepper

Method

Heat grill to medium. Toss potatoes with Butter Olive Oil, Tuscan Garlic, Original Garlic, salt, and pepper.
Place potatoes on a double layer of heavy-duty foil. Dot with butter and ice cubes, then seal tightly into a packet. Grill 30 to 35 minutes, turning once, until tender.
Open carefully, toss with parsley, and leave open on the grill 3 to 5 minutes if you want extra browned edges.

Notes

Time: 45 min

Kitchen tip: The ice cubes create a little steam while the grill gives you caramelized edges—both textures in one easy packet.

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