Tuscan Grilled Foil-Pack Potatoes
This classic grill packet is all about the little things that make campfire-style potatoes special: tender centers, browned edges, buttery pockets, and savory garlic steam when you first open the foil. The original ice-cube trick is still here, now paired with Tuscan and Original garlic for a no-fuss side that belongs beside every cookout.
Ingredients
Method
- Heat grill to medium. Toss potatoes with Butter Olive Oil, Tuscan Garlic, Original Garlic, salt, and pepper.
- Place potatoes on a double layer of heavy-duty foil. Dot with butter and ice cubes, then seal tightly into a packet. Grill 30 to 35 minutes, turning once, until tender.
- Open carefully, toss with parsley, and leave open on the grill 3 to 5 minutes if you want extra browned edges.
Notes
Time: 45 min
Kitchen tip: The ice cubes create a little steam while the grill gives you caramelized edges—both textures in one easy packet.
