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–+ servings
Tuscan Herb Pull-Apart Rolls
Ellbee’s Garlic Kitchen Box

Tuscan Herb Pull-Apart Rolls

A skillet full of warm rolls brushed with Tuscan garlic butter is about as welcoming as a recipe can get. They bake up fluffy inside, crisp around the edges and disappear one fragrant pull at a time.
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Total Time 30 minutes
Servings: 8 servings
Course: Breads & Rolls
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 425°F. Grease an 8-inch cast-iron skillet or baking dish. Cut each biscuit into quarters.
  2. Stir butter, Ellbee's Butter Olive Oil, Ellbee's Tuscan Gourmet Garlic, Parmesan, herbs and pepper together. Toss biscuit pieces in the mixture until coated.
  3. Pile pieces loosely into the skillet. Bake until tall, browned and cooked through, 12 to 16 minutes.
  4. Rest 5 minutes so the butter settles into the rolls, then serve warm for pulling apart.

Notes

Time: 30 min
Kitchen tip: Do not pack the dough too tightly. A little space lets each roll rise and gives you those coveted crisp edges.

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