Tuscan Italian Sub Sandwich

Ellbee’s Garlic Kitchen Box

This is a deli-counter-sized Italian sub with a little more swagger: savory meats, melty provolone, crunchy lettuce, tangy peppers, and a creamy Tuscan dressing that ties every bite together. Slice it into generous sections for a game-day spread, an easy road-trip lunch, or the night when cooking should feel like a treat instead of a chore.

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Total Time 20

Servings: 6 servings

Course: Main Dishes

Ingredients Method Notes

Ingredients

1 large Italian loaf or French bread, split lengthwise
0.5 pound thinly sliced salami
0.5 pound thinly sliced roast beef
0.5 pound thinly sliced ham
8 slices provolone cheese
0.33 cup mayonnaise
1 tablespoon Ellbee's Tuscan Gourmet Garlic
1 teaspoon Ellbee's Asian Zing Gourmet Garlic
1 tablespoon Ellbee's Tomato Basil Balsamic Vinegar
shredded lettuce, tomato, red onion, sliced black olives, banana peppers, salt, and black pepper

Method

Whisk mayonnaise, Tuscan Garlic, Asian Zing Garlic, Tomato Basil Balsamic, salt, and pepper. Spread generously over both cut sides of the loaf.
Layer salami, roast beef, ham, provolone, lettuce, tomato, onion, olives, and banana peppers. Press the loaf together firmly so every section holds its layers.
Wrap tightly in parchment for 10 minutes, then slice into six hearty portions and serve.

Notes

Time: 20 min

Kitchen tip: The quick parchment rest is worth it: it keeps the fillings in place and makes every slice look like it came from a great deli.

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