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–+ servings
Tuscan Spaghetti Squash
Ellbee’s Garlic Kitchen Box

Tuscan Spaghetti Squash

This is the light, saucy, cheesy comfort dish that makes spaghetti squash feel like an actual dinner instead of a compromise. Tuscan garlic, bright tomato-basil balsamic, and bubbly Parmesan give every golden strand big Italian-night flavor.
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Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 400°F. Rub cut sides of squash with Tuscan Garlic and Original Garlic, place cut-side down on a sheet pan, and roast 35 to 40 minutes until tender.
  2. Scrape the strands into a bowl, toss with marinara and Tomato Basil Balsamic, then return the mixture to the squash shells.
  3. Top with mozzarella and Parmesan. Bake 10 minutes more, then broil briefly until the cheese bubbles and browns.

Notes

Time: 65 min
Kitchen tip: Roast the squash cut-side down for the best caramelized edges and the driest, most spaghetti-like strands.

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