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–+ servings
Tuscan Yogurt-Marinated Chicken
Ellbee’s Garlic Kitchen Box

Tuscan Yogurt-Marinated Chicken

Yogurt works its quiet magic here, keeping grilled chicken tender while Tuscan garlic and basil oil create a deeply savory crust. The cool herb sauce and bright tomatoes make every bite feel sunny, fresh and far more special than plain grilled chicken.
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Total Time 55 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Stir 1/2 cup yogurt with Ellbee's Tuscan Gourmet Garlic, 1 tablespoon Ellbee's Basil Olive Oil, lemon zest, salt and pepper. Coat chicken and marinate at least 30 minutes.
  2. Heat grill or grill pan to medium-high. Scrape off excess marinade and grill chicken until the center reaches 165°F, 5 to 7 minutes per side. Grill zucchini alongside until tender and marked.
  3. Whisk remaining yogurt, remaining Basil Olive Oil, lemon juice and chopped herbs for a quick sauce. Toss tomatoes with Ellbee's Tomato Basil Balsamic Vinegar, salt and pepper.
  4. Slice chicken and serve with grilled zucchini, tomato salad, herbed yogurt sauce and warm flatbread.

Notes

Time: 55 min
Kitchen tip: Do not use leftover raw-chicken marinade as a sauce. Make the separate yogurt sauce in a clean bowl for a bright, safe finish.

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