Tuscan Yogurt-Marinated Chicken
Yogurt works its quiet magic here, keeping grilled chicken tender while Tuscan garlic and basil oil create a deeply savory crust. The cool herb sauce and bright tomatoes make every bite feel sunny, fresh and far more special than plain grilled chicken.
Ingredients
Method
- Stir 1/2 cup yogurt with Ellbee's Tuscan Gourmet Garlic, 1 tablespoon Ellbee's Basil Olive Oil, lemon zest, salt and pepper. Coat chicken and marinate at least 30 minutes.
- Heat grill or grill pan to medium-high. Scrape off excess marinade and grill chicken until the center reaches 165°F, 5 to 7 minutes per side. Grill zucchini alongside until tender and marked.
- Whisk remaining yogurt, remaining Basil Olive Oil, lemon juice and chopped herbs for a quick sauce. Toss tomatoes with Ellbee's Tomato Basil Balsamic Vinegar, salt and pepper.
- Slice chicken and serve with grilled zucchini, tomato salad, herbed yogurt sauce and warm flatbread.
Notes
Time: 55 min
Kitchen tip: Do not use leftover raw-chicken marinade as a sauce. Make the separate yogurt sauce in a clean bowl for a bright, safe finish.
