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Zesty Apricot Party Wings
Ellbee’s Garlic Kitchen Box

Zesty Apricot Party Wings

Sticky apricot wings are a party classic, but zesty garlic and honey-ginger balsamic give the glaze a brighter, deeper finish. Bake them until lacquered and caramelized, then bring plenty of napkins—these are the messy, shiny wings everyone hopes appear on the table.
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Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 425°F. Toss wings with Ellbee's Habanero Olive Oil and arrange skin-side up on a rack set over a sheet pan. Roast for 35 minutes, turning once.
  2. Meanwhile, simmer apricot preserves, soy sauce, Ellbee's Zesty Gourmet Garlic, Ellbee's Honey Ginger Balsamic Vinegar and ginger in a small saucepan until glossy and slightly thickened, 5 to 7 minutes.
  3. Brush wings generously with glaze and return to the oven for 12 to 15 minutes, brushing once more halfway through, until caramelized and cooked through.
  4. Finish with sesame and scallions. Serve hot with celery and blue-cheese dip.

Notes

Time: 65 min
Kitchen tip: Line the pan with foil under the rack for painless cleanup—the apricot glaze gets beautifully sticky as it bakes.

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