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–+ servings
Zesty Toasted Pecans
Ellbee’s Garlic Kitchen Box

Zesty Toasted Pecans

A pan of warm, glossy toasted pecans can turn a regular get-together into a proper grazing table. These have a savory zesty-garlic edge, a buttery finish and a tiny bourbon-balsamic spark that makes them dangerously easy to keep grabbing by the handful.
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Total Time 35 minutes
Servings: 16 servings
Course: Appetizers
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 300°F and spread pecans on a parchment-lined sheet pan.
  2. Melt butter with Ellbee's Butter Olive Oil in a small skillet. Whisk in Ellbee's Zesty Gourmet Garlic, Ellbee's Bourbon Balsamic Vinegar, Worcestershire, salt and cayenne.
  3. Pour the warm mixture over pecans and toss until every nut looks coated. Bake for 20 to 25 minutes, stirring once halfway through.
  4. Cool completely on the pan; the coating will crisp as it cools. Add rosemary just before serving if using.

Notes

Time: 35 min
Kitchen tip: Make a double batch for gifts. Once cool, the pecans keep well in an airtight jar for about two weeks.

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