Zesty Praline Party Meatballs
Sweet, savory, smoky, and just zesty enough to keep the next cocktail pick coming—these glossy meatballs are a slow-cooker party classic with a real flavor upgrade. Put them out with little forks and be ready to refill the skillet.
Ingredients
Method
- Whisk mustard, apricot preserves, Bourbon Balsamic, Zesty Garlic, and Sweet & Smoky Garlic in a large skillet or slow cooker until smooth.
- Add meatballs and turn until coated. Simmer covered on low heat for 25 to 30 minutes, stirring once or twice, until hot through and glossy.
- Stir in pecans just before serving. Finish with scallions and set out cocktail picks while the sauce is hot and shiny.
Notes
Time: 40 min
Kitchen tip: This recipe doubles without any fuss. Keep the second batch warm in a slow cooker so the first platter never has to be the last.
