Zesty Chili-Lime Tacos
Taco night gets the Good-to-Gourmet treatment with a quick zesty beef filling, bright lime, crisp toppings, and a little jalapeño-oil sparkle. The original cookbook recipe keeps it simple; this version makes those familiar tacos look and taste ready for the camera without making dinner harder.
Ingredients
Method
- Heat Jalapeño Olive Oil in a skillet over medium-high heat. Brown the meat, breaking it into small crumbles. Drain excess fat if needed.
- Stir in Chili Lime Garlic, Zesty Garlic, salsa, and 1/4 cup water. Simmer 5 to 7 minutes until the filling is glossy and well seasoned.
- Fill warm tortillas with the meat and layer with lettuce, tomato, cheese, onion, cilantro, and lime. Serve right away while the tortillas are warm.
Notes
Time: 30 min
Kitchen tip: For crispy-edged tacos, warm tortillas in a dry skillet for a few seconds per side before filling.
