Tuscan Stuffed Squash Boats
These colorful squash boats turn leftover chicken or sausage into a whole new dinner. Tuscan garlic, tomatoes and melted cheese fill each roasted boat with big flavor, while lemony olive oil keeps the vegetables bright enough to balance every cozy bite.
Ingredients
Method
- Heat oven or grill to 400°F. Brush squash boats with Ellbee's Garlic Olive Oil and season with salt and pepper. Roast cut-side down for 10 minutes.
- Mix chicken sausage or chicken, tomatoes, Ellbee's Tuscan Gourmet Garlic, Ellbee's Lemon Zest Gourmet Garlic, half the cheese and herbs together.
- Turn squash cut-side up, fill generously and top with remaining cheese. Bake or grill until squash is tender and cheese is bubbling, 12 to 15 minutes.
- Rest 5 minutes, then finish with more herbs and black pepper.
Notes
Time: 45 min
Kitchen tip: Scoop just enough seed cavity from each squash to make room for filling; leaving a sturdy wall keeps each boat from collapsing.
