Original Grilled Steakhouse Steaks
This is the simple, confident steak method that started it all: quality steak, a generous Original garlic rub, and a hot grill. A little olive oil and a short rest give it the polished steakhouse finish, without complicating what should be a beautiful, straightforward dinner.
Ingredients
Method
- Rub steaks with Original Garlic, Garlic Olive Oil, salt, and pepper. Let stand at room temperature 20 minutes while the grill heats to high.
- Grill 4 to 6 minutes per side for medium-rare, or until your preferred temperature. Brush with Rosemary Olive Oil during the final minute.
- Rest 5 to 8 minutes before slicing against the grain and serving.
Notes
Time: 30 min
Kitchen tip: A short room-temperature rest before grilling helps the steak cook more evenly from edge to center.
