Tuscan Whole-Wheat Pizza
Pizza night can still feel like a treat when the crust is whole-wheat, the sauce is rich and the toppings have real character. A tomato-basil balsamic swirl, browned cheese and crisp turkey pepperoni turn this fast homemade pie into a no-apology crowd-pleaser.
Ingredients
Method
- Heat oven to 450°F with a sheet pan or pizza stone inside. Brush the crust with Ellbee's Garlic Olive Oil.
- Stir pizza sauce with Ellbee's Tuscan Gourmet Garlic and spread it to the edges. Dot with half of Ellbee's Tomato Basil Balsamic Vinegar, then add mozzarella, Parmesan, pepperoni and tomatoes.
- Bake directly on the hot pan or stone until cheese bubbles and the crust is crisp, 8 to 11 minutes.
- Finish with the remaining Tomato Basil Balsamic Vinegar, basil, pepper and crushed red pepper. Rest 2 minutes before slicing.
Notes
Time: 25 min
Kitchen tip: Preheating the pan is the shortcut to a crisp bottom crust without a specialty pizza oven.
