Honey Chile-Lime Grilled Chicken
Sweet heat, bright lime and grill marks that make dinner look like it took far more effort than it did. The honey-ginger balsamic caramelizes into a glossy finish while a crunchy avocado slaw keeps every bite fresh enough to go back for another forkful.
Ingredients
Method
- Whisk 1 tablespoon Ellbee's Garlic Olive Oil, Ellbee's Chili Lime Gourmet Garlic, honey, 1 tablespoon Ellbee's Honey Ginger Balsamic Vinegar, lime zest, half the lime juice, salt and pepper. Toss with chicken and marinate 20 minutes.
- Heat grill to medium-high. Grill chicken until marked and the center reaches 165°F, about 5 to 7 minutes per side. Brush once with any remaining marinade during the first half of cooking, then discard it. Rest chicken 5 minutes before slicing.
- Toss cabbage, avocado, scallions and cilantro with remaining Garlic Olive Oil, Honey Ginger Balsamic Vinegar and lime juice. Season to taste.
- Serve sliced chicken over the crunchy slaw with extra lime wedges.
Notes
Time: 40 min
Kitchen tip: Pound thicker chicken breasts to an even thickness first; they will cook quickly and stay juicy instead of drying out at the edges.
