Yogurt-Marinated Tuscan Chicken
A tangy yogurt marinade keeps grilled chicken impossibly tender, while Tuscan garlic and a little smoky chipotle make every slice taste like it was cooked with a plan. Double the batch now, then use the leftovers for the kind of lunch people ask about.
Ingredients
Method
- Whisk yogurt, Tuscan Garlic, Chipotle Herb Garlic, Chef's Blend Olive Oil, lemon zest, lemon juice, salt, and pepper in a large zip-top bag or shallow dish.
- Add the chicken and turn to coat. Marinate in the refrigerator for at least 30 minutes and up to 8 hours.
- Heat a grill or grill pan to medium-high. Shake excess marinade from the chicken and grill for 5 to 6 minutes per side, until golden and the centers reach 165°F.
- Rest the chicken for 5 minutes, slice, and serve with the cucumber-tomato salad and grilled vegetables.
Notes
Time: 55 min
Kitchen tip: The yogurt marinade also works beautifully on chicken thighs. They are a little more forgiving if you are cooking over a live-fire grill.
